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Chemical Structure| 57-48-7 Chemical Structure| 57-48-7
Chemical Structure| 57-48-7

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D-Fructose (D(-)-Fructose) is a naturally occurring monosaccharide found in many plants.

Synonyms: D(-)-Fructose; Fruit sugar; D-arabino-hexulose

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Product Details of D-Fructose

CAS No. :57-48-7
Formula : C6H12O6
M.W : 180.16
SMILES Code : [H][C@@](O)(CO)[C@@]([H])(O)[C@]([H])(O)C(=O)CO
Synonyms :
D(-)-Fructose; Fruit sugar; D-arabino-hexulose
MDL No. :MFCD00148910

Safety of D-Fructose

GHS Pictogram:
Signal Word:Warning
Hazard Statements:H302-H315-H319-H335
Precautionary Statements:P261-P264-P270-P271-P280-P301+P312+P330-P302+P352-P304+P340+P312-P305+P351+P338-P332+P313-P337+P313-P362-P403+P233-P405-P501

Application In Synthesis of D-Fructose

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 57-48-7 ]
  • Downstream synthetic route of [ 57-48-7 ]

[ 57-48-7 ] Synthesis Path-Upstream   1~5

  • 1
  • [ 57-50-1 ]
  • [ 57-48-7 ]
  • [ 59432-60-9 ]
  • [ 50-99-7 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
YieldReaction ConditionsOperation in experiment
29.89 %Chromat. With Aspergillus flavus NFCCI 2364 culture filtrate In aq. buffer at 55℃; for 24 h; Microbiological reaction General procedure: FOS production was carried out by adding 1ml of enzyme samples collected at various time intervals to 3ml of 50percent (w/v) sucrose dissolved in 0.1M citrate buffer (pH 5.5) for period of 24h at 55°C. The amount of FOS formation in the samples was analyzed by high performance liquid chromatography (HPLC, Waters) with sugar-pak column (6.5×300mm) and refractive index (RI) differential detector (RI 2414).
25.31 %Chromat. With Aspergillus niger SI 19 culture filtrate In aq. buffer at 55℃; for 24 h; Microbiological reaction General procedure: FOS production was carried out by adding 1ml of enzyme samples collected at various time intervals to 3ml of 50percent (w/v) sucrose dissolved in 0.1M citrate buffer (pH 5.5) for period of 24h at 55°C. The amount of FOS formation in the samples was analyzed by high performance liquid chromatography (HPLC, Waters) with sugar-pak column (6.5×300mm) and refractive index (RI) differential detector (RI 2414).
References: [1] Journal of Molecular Catalysis B: Enzymatic, 2013, vol. 97, p. 12 - 17.
[2] Journal of Molecular Catalysis B: Enzymatic, 2013, vol. 97, p. 12 - 17.
  • 2
  • [ 57-50-1 ]
  • [ 57-48-7 ]
  • [ 50-99-7 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
References: [1] Journal of Molecular Catalysis B: Enzymatic, 2015, vol. 111, p. 51 - 55.
  • 3
  • [ 57-50-1 ]
  • [ 57-48-7 ]
  • [ 50-99-7 ]
  • [ 56-81-5 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
References: [1] Journal of Agricultural and Food Chemistry, 2008, vol. 56, # 8, p. 2805 - 2809.
  • 4
  • [ 71-23-8 ]
  • [ 57-48-7 ]
  • [ 645-67-0 ]
References: [1] Green Chemistry, 2013, vol. 15, # 10, p. 2895 - 2903.
  • 5
  • [ 71-23-8 ]
  • [ 57-48-7 ]
  • [ 1917-66-4 ]
  • [ 111-43-3 ]
  • [ 110-74-7 ]
  • [ 645-67-0 ]
References: [1] Green Chemistry, 2013, vol. 15, # 10, p. 2895 - 2903.
 

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• Appel Reaction • Baeyer-Villiger Oxidation • Barbier Coupling Reaction • Baylis-Hillman Reaction • Bucherer-Bergs Reaction • Buchwald-Hartwig C-N Bond and C-O Bond Formation Reactions • Chugaev Reaction • Clemmensen Reduction • Corey-Bakshi-Shibata (CBS) Reduction • Corey-Chaykovsky Reaction • Corey-Kim Oxidation • Dess-Martin Oxidation • Fischer Indole Synthesis • Grignard Reaction • Heat of Combustion • Henry Nitroaldol Reaction • Horner-Wadsworth-Emmons Reaction • Hydride Reductions • Jones Oxidation • Lawesson's Reagent • Leuckart-Wallach Reaction • Martin's Sulfurane Dehydrating Reagent • McMurry Coupling • Meerwein-Ponndorf-Verley Reduction • Mitsunobu Reaction • Moffatt Oxidation • Oxidation of Alcohols by DMSO • Passerini Reaction • Paternò-Büchi Reaction • Petasis Reaction • Peterson Olefination • Pictet-Spengler Tetrahydroisoquinoline Synthesis • Preparation of Alcohols • Preparation of Aldehydes and Ketones • Preparation of Amines • Prins Reaction • Reactions of Alcohols • Reactions of Aldehydes and Ketones • Reactions of Amines • Reactions with Organometallic Reagents • Reformatsky Reaction • Ritter Reaction • Robinson Annulation • Schlosser Modification of the Wittig Reaction • Schmidt Reaction • Sharpless Olefin Synthesis • Specialized Acylation Reagents-Ketenes • Stobbe Condensation • Swern Oxidation • Tebbe Olefination • Ugi Reaction • Wittig Reaction • Wolff-Kishner Reduction

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