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[ CAS No. 600-14-6 ] {[proInfo.proName]}

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Excepted Quantity USD 0.00
Limited Quantity USD 15-60
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3d Animation Molecule Structure of 600-14-6
Chemical Structure| 600-14-6
Chemical Structure| 600-14-6
Structure of 600-14-6 * Storage: {[proInfo.prStorage]}
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Product Details of [ 600-14-6 ]

CAS No. :600-14-6 MDL No. :MFCD00009313
Formula : C5H8O2 Boiling Point : -
Linear Structure Formula :- InChI Key :TZMFJUDUGYTVRY-UHFFFAOYSA-N
M.W : 100.12 Pubchem ID :11747
Synonyms :

Calculated chemistry of [ 600-14-6 ]

Physicochemical Properties

Num. heavy atoms : 7
Num. arom. heavy atoms : 0
Fraction Csp3 : 0.6
Num. rotatable bonds : 2
Num. H-bond acceptors : 2.0
Num. H-bond donors : 0.0
Molar Refractivity : 26.55
TPSA : 34.14 Ų

Pharmacokinetics

GI absorption : High
BBB permeant : Yes
P-gp substrate : No
CYP1A2 inhibitor : No
CYP2C19 inhibitor : No
CYP2C9 inhibitor : No
CYP2D6 inhibitor : No
CYP3A4 inhibitor : No
Log Kp (skin permeation) : -6.87 cm/s

Lipophilicity

Log Po/w (iLOGP) : 1.47
Log Po/w (XLOGP3) : 0.06
Log Po/w (WLOGP) : 0.55
Log Po/w (MLOGP) : -0.02
Log Po/w (SILICOS-IT) : 0.68
Consensus Log Po/w : 0.55

Druglikeness

Lipinski : 0.0
Ghose : None
Veber : 0.0
Egan : 0.0
Muegge : 1.0
Bioavailability Score : 0.55

Water Solubility

Log S (ESOL) : -0.37
Solubility : 43.1 mg/ml ; 0.43 mol/l
Class : Very soluble
Log S (Ali) : -0.33
Solubility : 46.8 mg/ml ; 0.467 mol/l
Class : Very soluble
Log S (SILICOS-IT) : -0.88
Solubility : 13.3 mg/ml ; 0.132 mol/l
Class : Soluble

Medicinal Chemistry

PAINS : 1.0 alert
Brenk : 1.0 alert
Leadlikeness : 1.0
Synthetic accessibility : 1.0

Safety of [ 600-14-6 ]

Signal Word:Danger Class:3
Precautionary Statements:P210-P305+P351+P338 UN#:1224
Hazard Statements:H225-H315-H319 Packing Group:
GHS Pictogram:

Application In Synthesis of [ 600-14-6 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 600-14-6 ]
  • Downstream synthetic route of [ 600-14-6 ]

[ 600-14-6 ] Synthesis Path-Upstream   1~5

  • 1
  • [ 600-14-6 ]
  • [ 98-02-2 ]
  • [ 4437-20-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 1995, vol. 43, # 1, p. 189 - 193
  • 2
  • [ 96-22-0 ]
  • [ 17042-21-6 ]
  • [ 32830-97-0 ]
  • [ 600-14-6 ]
  • [ 79-03-8 ]
  • [ 75-07-0 ]
Reference: [1] Journal of Physical Chemistry A, 2010, vol. 114, # 1, p. 343 - 354
  • 3
  • [ 600-14-6 ]
  • [ 40353-62-6 ]
Reference: [1] Patent: WO2015/52226, 2015, A1,
  • 4
  • [ 600-14-6 ]
  • [ 107-15-3 ]
  • [ 15707-23-0 ]
YieldReaction ConditionsOperation in experiment
93.5%
Stage #1: at -5 - 70℃; for 7 h;
Stage #2: With potassium hydroxide In 5,5-dimethyl-1,3-cyclohexadiene at 30 - 70℃; for 5 h;
At -5 to 3°C,The above-prepared 2,3-pentanedione, ethylenediamine and anhydrous ethanol were mixed and stirred in a three-necked flask and reacted for 7 hours.After the reaction is over, the system is warmed to room temperature.Stirring at room temperature for 3h,Then warm up to 65-70 °C, reflux 4h,After cooling is completed, cool rapidly to 30-40°C.Then add xylene to the three-necked flask,Potassium hydroxide catalysts,After the addition is complete, continue to heat up to 65-70°C,Reflux 5h,After the reaction is completed, it is cooled to room temperature.With suction filtration, the filtrate is distilled at atmospheric pressure.The distilled concentrate was diluted with saturated saline solution.extraction,Combine the organic phase,Dry with anhydrous copper sulfate, overfilter,Atmospheric pressure steamed extractant,Fractions from 55-60°C/1.33 KMa were collected to give 2-ethyl-3-methylpyrazine;The product yield is over 93.5percent;among them,The mass ratio of 2,3-pentanedione, ethylenediamine and anhydrous ethanol is 1:1.1:70;The mass ratio of 2,3-pentanedione, potassium hydroxide, catalyst and xylene was 1:0.8:2.8:1.
Reference: [1] Patent: CN107556250, 2018, A, . Location in patent: Paragraph 0024; 0029; 0035; 0041; 0049; 0053
  • 5
  • [ 28564-83-2 ]
  • [ 3658-77-3 ]
  • [ 1073-96-7 ]
  • [ 3188-00-9 ]
  • [ 600-14-6 ]
  • [ 80-71-7 ]
  • [ 116-09-6 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 1996, vol. 44, # 1, p. 282 - 289
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