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Chemical Structure| 76439-01-5 Chemical Structure| 76439-01-5

Structure of 76439-01-5

Chemical Structure| 76439-01-5

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Product Details of [ 76439-01-5 ]

CAS No. :76439-01-5
Formula : C7H12O2
M.W : 128.17
SMILES Code : O=C1C(C)(C)[C@@H](O)CC1
MDL No. :N/A

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Application In Synthesis of [ 76439-01-5 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Downstream synthetic route of [ 76439-01-5 ]

[ 76439-01-5 ] Synthesis Path-Downstream   1~3

  • 2
  • [ 3883-58-7 ]
  • [ 76439-01-5 ]
YieldReaction ConditionsOperation in experiment
33% With baker's yeast; In water; at 35℃; for 50h; The published procedure was followed. (Brooks, D. W.; Hormoz, M.; Grothaus, P. G. J. Org. Chem. 1987, 52, 3223) A 35 C. (internal temperature) solution of D-glucose (106.73 g, 592 mmol, Aldrich) in H2O (690 mL) in a 4 L Erlenmeyer was treated with baker's yeast (71.065 g, Fleischmann's). The mixture was allowed to ferment for 2 h, then <strong>[3883-58-7]2,2-dimethyl-cyclopentane-1,3-dione</strong> (2) (7.316 g, 58 mmol) was added. [0108] The mixture was stirred for 48 h and then filtered through celite, washing with about 1 L CH2Cl2. The filtration was difficult due to the thick consistency of the yeast and it helped to continually add CH2Cl2 to the mixture and scrape the top of the celite layer with a spatula. The filtrate was transferred to a separatory funnel, and 100 mL brine was added and the layers were separated. Brine (400 mL) was added to the aqueous layer and the resulting solution extracted further with CH2Cl2 (3?500 mL). The combined CH2Cl2 solution was dried (MgSO4), filtered and evaporated to leave a yellow oil. Flash chromatography (11?5 cm, 20percent EtOAc/hexs>25percent>30percent>40percent>50percent) gave alcohol 3 (2.435 g, 19 mmol, 33percent).
33% With D-glucose; In water; at 30℃; for 48h;Enzymatic reaction; Synthesized according to Brooks, et al., J. Org. Chem., 52: 3223 (1987). A 35° C. (internal temperature) solution of D-glucose (106.73 g, 592 mmol, Aldrich) in water (690 mL) in a 4 L Erlenmeyer was treated with baker's yeast (71.065 g, Fleischmann's). The mixture was fermented for 2 hours, and <strong>[3883-58-7]2,2-dimethyl-cyclopentane-1,3-dione</strong> (2) (7.316 g, 58 mmol) was added. The mixture was stirred for 48 hours and filtered through celite, washing with about 1 L CH2Cl2. About 100 mL of brine was added to the filtrate and the layers separated using a separatory funnel. Brine (400 mL) was added to the aqueous layer and the resulting solution extracted further with CH2Cl2 (3×500 mL). The combined CH2Cl2 solution was dried (MgSO4), filtered and evaporated to leave a yellow oil. Flash chromatography (11×5 cm, 20percent EtOAc/hexs?25percent?30percent?40percent?50percent) gave alcohol 3 (2.435 g, 19 mmol, 33percent). (0210) The enantiomeric excess of 3 was assayed by 1H NMR of the corresponding Mosher's ester which was prepared by treatment of alcohol 3 (11 mg, 0.09 mmol) in dichloroethane (0.3 mL, Aldrich) with pyridine (27 muL, 0.33 mmol, Aldrich) and (R)-alpha-methoxy-alpha-trifluoromethylphenylacetic acid chloride (58 muL, 0.31 mmol, Fluka). The mixture was stirred overnight and then partitioned between water (10 mL) and ether (10 mL). The ether layer was washed with 1 M HCl (10 mL) and saturated NaHCO3 solution and then dried (MgSO4), filtered and evaporated. 1H NMR analysis was done on the crude ester.
  • 3
  • [ 3883-58-7 ]
  • C7H14O2 [ No CAS ]
  • [ 76439-01-5 ]
  • [ 326796-87-6 ]
 

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