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Chemical Structure| 2917-26-2 Chemical Structure| 2917-26-2

Structure of 2917-26-2

Chemical Structure| 2917-26-2

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Product Details of [ 2917-26-2 ]

CAS No. :2917-26-2
Formula : C16H34S
M.W : 258.51
SMILES Code : CCCCCCCCCCCCCCCCS
MDL No. :MFCD00011677
InChI Key :ORTRWBYBJVGVQC-UHFFFAOYSA-N
Pubchem ID :18015

Safety of [ 2917-26-2 ]

GHS Pictogram:
Signal Word:Danger
Hazard Statements:H315-H319-H413-H372
Precautionary Statements:P501-P273-P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313
Class:9
UN#:3334
Packing Group:

Application In Synthesis of [ 2917-26-2 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Downstream synthetic route of [ 2917-26-2 ]

[ 2917-26-2 ] Synthesis Path-Downstream   1~1

  • 1
  • [ 2917-26-2 ]
  • [ 13380-67-1 ]
  • [ 1596302-49-6 ]
YieldReaction ConditionsOperation in experiment
86% With cetylpyridinium bromide; In water; at 20℃; for 1h;Green chemistry; General procedure: To a 100-mL round-bottom flask containing (40 mL) of distilled water, wereadded CTAB or CPB (10 mmol%) and stirred at room temperature. To this mixture1- dodecanethiol (0.35 g, 1.56 mmol) was added in one portion, followed byN-phenylmaleimide (1) (0.3 g, 1.56 mmol) added portionwise. Stirring was continuedfor an additional 1 h at room temperature. As the reaction completed (monitoredby thin-layer chromatography, TLC) the precipitated product was collected by vacuumfiltration and dried at room temperature. Thereafter it was crystallized fromethanol / ethyl acetate as a white crystalline solid.
 

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