Home Cart Sign in  
Chemical Structure| 5807-07-8 Chemical Structure| 5807-07-8

Structure of 5807-07-8

Chemical Structure| 5807-07-8

*Storage: {[sel_prStorage]}

*Shipping: {[sel_prShipping]}

,{[proInfo.pro_purity]}

4.5 *For Research Use Only !

{[proInfo.pro_purity]}
Cat. No.: {[proInfo.prAm]} Purity: {[proInfo.pro_purity]}

Change View

Size Price VIP Price

US Stock

Global Stock

In Stock
{[ item.pr_size ]} Inquiry {[ getRatePrice(item.pr_usd,item.pr_rate,item.mem_rate,item.pr_is_large_size_no_price, item.vip_usd) ]}

US Stock: ship in 0-1 business day
Global Stock: ship in 5-7 days

  • {[ item.pr_size ]}

In Stock

- +

Please Login or Create an Account to: See VIP prices and availability

US Stock: ship in 0-1 business day
Global Stock: ship in 2 weeks

  • 1-2 Day Shipping
  • High Quality
  • Technical Support
Product Citations

Alternative Products

Product Details of [ 5807-07-8 ]

CAS No. :5807-07-8
Formula : C8H15NO2
M.W : 157.21
SMILES Code : O=CCCCN1CCOCC1

Safety of [ 5807-07-8 ]

Application In Synthesis of [ 5807-07-8 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Downstream synthetic route of [ 5807-07-8 ]

[ 5807-07-8 ] Synthesis Path-Downstream   1~1

  • 1
  • [ 5835-79-0 ]
  • [ 5807-07-8 ]
YieldReaction ConditionsOperation in experiment
94% Neat DMSO (2.7 mL, 37.8 mmol) was added to a -78 0C CH2Cl2 solution (25 mL) of oxalyl chloride (2.6 mL, 30.3 mmol). After 10 min at -78 0C a CH2Cl2 solution (25 mL) solution of 4-(4-morpholinyl)-l-butanol (2.4 g, 15.1 mmol) was added. After 10 min at -78 0C neat triethylamine (8.4 mL, 60.5 mmol) was added, stirred for 10 min at -78 0C, then allowed to warm to 0 0C and stirred for an additional 30 min. The resulting white suspension was poured into diethyl ether and the suspension was filtered. The filtrate was concentrated and purified by column chromatography to afford 2.2 g of the title compound, as a brown liquid (2.23 g, 94%).
 

Historical Records