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Chemical Structure| 354517-76-3 Chemical Structure| 354517-76-3

Structure of 354517-76-3

Chemical Structure| 354517-76-3

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Product Details of [ 354517-76-3 ]

CAS No. :354517-76-3
Formula : C8H9NO3
M.W : 167.16
SMILES Code : O=C(O)C1=NC(COC)=CC=C1
MDL No. :MFCD18262125

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Application In Synthesis of [ 354517-76-3 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Downstream synthetic route of [ 354517-76-3 ]

[ 354517-76-3 ] Synthesis Path-Downstream   1~1

  • 1
  • [ 1197-10-0 ]
  • [ 74-88-4 ]
  • [ 354517-76-3 ]
YieldReaction ConditionsOperation in experiment
58% With sodium hydride; In tetrahydrofuran; mineral oil; at 0 - 20℃; for 2h; Intermediate 34: 6-Methoxymethyl-pyridine-2-carboxylic acid To a stirred solution of 300 mg (1.96 mmol) 6-hydroxymethyl-pyridine-2-carboxylic acid in 20 mL THF was added 188 mg (4.31 mmol) NaH in mineral oil (55 percent) at 0°C. After gas formation ceased, 310 mu, (4.90 mmol) methyl iodide was added dropwise, then the mixture was stirred for 1 h at 0 °C and for 1 h at RT. The reaction mixture was diluted with EtOAc, extracted with water, washed with brine, dried over sodium sulfate, filtered and concentrated in vacuo, yield: 190 mg (58 percent) ESI-MS : m/z = 168 (M+H)+ Rt(HPLC): 0.38 min (method 6)
58% With sodium hydride; In tetrahydrofuran; mineral oil; at 0 - 20℃; for 2h; Intermediate 34: 6-Methoxymethyl-pyridine-2-carboxylic acid To a stirred solution of 300 mg (1.96 mmol) 6-hydroxymethyl-pyridine-2-carboxylic acid in 20 mL THF was added 188 mg (4.31 mmol) NaH in mineral oil (55percent) at 0° C. After gas formation ceased, 310 muL (4.90 mmol) methyl iodide was added dropwise, then the mixture was stirred for 1 h at 0° C. and for 1 h at RT. The reaction mixture was diluted with EtOAc, extracted with water, washed with brine, dried over sodium sulfate, filtered and concentrated in vacuo. yield: 190 mg (58percent) ESI-MS: m/z=168 (M+H)+ Rt(HPLC): 0.38 min (method 6)
 

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