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Chemical Structure| 359860-27-8 Chemical Structure| 359860-27-8
Chemical Structure| 359860-27-8

Amine-PEG3-Biotin

CAS No.: 359860-27-8

Synonyms: (+)-Biotinyl 3,6,9-trioxaundecanediamine

4.5 *For Research Use Only !

Cat. No.: A444152 Purity: 95%

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Product Details of [ Amine-PEG3-Biotin ]

CAS No. :359860-27-8
Formula : C18H34N4O5S
M.W : 418.55
SMILES Code : O=C(NCCOCCOCCOCCN)CCCC[C@@H]1SC[C@]([C@]1([H])N2)([H])NC2=O
Synonyms :
(+)-Biotinyl 3,6,9-trioxaundecanediamine
MDL No. :MFCD09952640
InChI Key :KIJSBKNJFAUJFV-ZOBUZTSGSA-N
Pubchem ID :50896259

Safety of [ Amine-PEG3-Biotin ]

GHS Pictogram:
Signal Word:Warning
Hazard Statements:H302-H315-H320-H335
Precautionary Statements:P261-P280-P301+P312-P302+P352-P305+P351+P338

Protocol

Bio Calculators
Preparing Stock Solutions 1mg 5mg 10mg

1 mM

5 mM

10 mM

2.39mL

0.48mL

0.24mL

11.95mL

2.39mL

1.19mL

23.89mL

4.78mL

2.39mL

Dissolving Methods
Please choose the appropriate dissolution scheme according to your animal administration guide.For the following dissolution schemes, clear stock solution should be prepared according to in vitro experiments, and then cosolvent should be added in turn:

in order to ensure the reliability of the experimental results, the clarified stock solution can be properly preserved according to the storage conditions; The working fluid for in vivo experiment is recommended to be prepared now and used on the same day;

The percentage shown in front of the following solvent refers to the volume ratio of the solvent in the final solution; If precipitation or precipitation occurs in the preparation process, it can be assisted by heating and/or ultrasound.
Protocol 1
Protocol 2
The prepared working fluid is recommended to be prepared now and used up as soon as possible in a short period of time. The percentage shown in front of the following solvent refers to the volume ratio of the solvent in the final solution; If precipitation or precipitation occurs in the preparation process, it can be assisted by heating and/or ultrasound.
Protocol 1

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