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Chemical Structure| 23313-21-5 Chemical Structure| 23313-21-5
Chemical Structure| 23313-21-5

*Storage: Keep in dark place,Sealed in dry,2-8°C.

Emodin-8-glucoside

CAS No.: 23313-21-5

Emodin-8-beta-D-glucoside, a natural product isolated and purified from the root and rhizome of Rheum palmatum L., functions to protect from focal cerebral injury induced by ischemia and reperfusion and directly stimulates cell proliferation and differentiation of osteoblasts.

Synonyms: Emodin 8-O-β-D-glucopyranoside;Anthraglycoside B;NSC 257449

4.5 *For Research Use Only !

Cat. No.: A510501 Purity: 99%

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Product Details of [ Emodin-8-glucoside ]

CAS No. :23313-21-5
Formula : C21H20O10
M.W : 432.38
SMILES Code : O=C1C2=C(C=C(C)C=C2O)C(C3=CC(O)=CC(O[C@H]4[C@@H]([C@H]([C@@H]([C@@H](CO)O4)O)O)O)=C13)=O
Synonyms :
Emodin 8-O-β-D-glucopyranoside;Anthraglycoside B;NSC 257449
MDL No. :MFCD01725365
InChI Key :HSWIRQIYASIOBE-JNHRPPPUSA-N
Pubchem ID :99649

Safety of [ Emodin-8-glucoside ]

GHS Pictogram:
Signal Word:Warning
Hazard Statements:H302-H315-H319-H335
Precautionary Statements:P261-P305+P351+P338

Protocol

Bio Calculators
Preparing Stock Solutions 1mg 5mg 10mg

1 mM

5 mM

10 mM

2.31mL

0.46mL

0.23mL

11.56mL

2.31mL

1.16mL

23.13mL

4.63mL

2.31mL

Dissolving Methods
Please choose the appropriate dissolution scheme according to your animal administration guide.For the following dissolution schemes, clear stock solution should be prepared according to in vitro experiments, and then cosolvent should be added in turn:

in order to ensure the reliability of the experimental results, the clarified stock solution can be properly preserved according to the storage conditions; The working fluid for in vivo experiment is recommended to be prepared now and used on the same day;

The percentage shown in front of the following solvent refers to the volume ratio of the solvent in the final solution; If precipitation or precipitation occurs in the preparation process, it can be assisted by heating and/or ultrasound.
Protocol 1
Protocol 2

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