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[ CAS No. 5910-89-4 ] {[proInfo.proName]}

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Cat. No.: {[proInfo.prAm]}
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There will be a HazMat fee per item when shipping a dangerous goods. The HazMat fee will be charged to your UPS/DHL/FedEx collect account or added to the invoice unless the package is shipped via Ground service. Ship by air in Excepted Quantity (each bottle), which is up to 1g/1mL for class 6.1 packing group I or II, and up to 25g/25ml for all other HazMat items.

Type HazMat fee for 500 gram (Estimated)
Excepted Quantity USD 0.00
Limited Quantity USD 15-60
Inaccessible (Haz class 6.1), Domestic USD 80+
Inaccessible (Haz class 6.1), International USD 150+
Accessible (Haz class 3, 4, 5 or 8), Domestic USD 100+
Accessible (Haz class 3, 4, 5 or 8), International USD 200+
3d Animation Molecule Structure of 5910-89-4
Chemical Structure| 5910-89-4
Chemical Structure| 5910-89-4
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Quality Control of [ 5910-89-4 ]

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Product Details of [ 5910-89-4 ]

CAS No. :5910-89-4 MDL No. :MFCD00006144
Formula : C6H8N2 Boiling Point : -
Linear Structure Formula :- InChI Key :OXQOBQJCDNLAPO-UHFFFAOYSA-N
M.W : 108.14 Pubchem ID :22201
Synonyms :

Calculated chemistry of [ 5910-89-4 ]

Physicochemical Properties

Num. heavy atoms : 8
Num. arom. heavy atoms : 6
Fraction Csp3 : 0.33
Num. rotatable bonds : 0
Num. H-bond acceptors : 2.0
Num. H-bond donors : 0.0
Molar Refractivity : 31.96
TPSA : 25.78 Ų

Pharmacokinetics

GI absorption : High
BBB permeant : Yes
P-gp substrate : No
CYP1A2 inhibitor : No
CYP2C19 inhibitor : No
CYP2C9 inhibitor : No
CYP2D6 inhibitor : No
CYP3A4 inhibitor : No
Log Kp (skin permeation) : -6.58 cm/s

Lipophilicity

Log Po/w (iLOGP) : 1.57
Log Po/w (XLOGP3) : 0.54
Log Po/w (WLOGP) : 1.09
Log Po/w (MLOGP) : -0.14
Log Po/w (SILICOS-IT) : 1.81
Consensus Log Po/w : 0.98

Druglikeness

Lipinski : 0.0
Ghose : None
Veber : 0.0
Egan : 0.0
Muegge : 1.0
Bioavailability Score : 0.55

Water Solubility

Log S (ESOL) : -1.41
Solubility : 4.25 mg/ml ; 0.0393 mol/l
Class : Very soluble
Log S (Ali) : -0.65
Solubility : 24.0 mg/ml ; 0.222 mol/l
Class : Very soluble
Log S (SILICOS-IT) : -2.36
Solubility : 0.471 mg/ml ; 0.00436 mol/l
Class : Soluble

Medicinal Chemistry

PAINS : 0.0 alert
Brenk : 0.0 alert
Leadlikeness : 1.0
Synthetic accessibility : 1.53

Safety of [ 5910-89-4 ]

Signal Word:Danger Class:3
Precautionary Statements:P210-P233-P240-P241-P242-P243-P261-P264-P270-P271-P280-P301+P312+P330-P303+P361+P353-P304+P340+P312-P305+P351+P338+P310-P332+P313-P362-P370+P378-P403+P233-P403+P235-P405-P501 UN#:1993
Hazard Statements:H226-H302-H315-H318-H335 Packing Group:
GHS Pictogram:

Application In Synthesis of [ 5910-89-4 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 5910-89-4 ]
  • Downstream synthetic route of [ 5910-89-4 ]

[ 5910-89-4 ] Synthesis Path-Upstream   1~49

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YieldReaction ConditionsOperation in experiment
5.7% for 0.0833333 h; Irradiation General procedure: Irradiation procedure. The dimethylpyrazine or dimethylpyrimidine was placed in a Pyrex tube, attached to the vacuum line, and subjected to three freeze-thaw cycles. The remaining material was then allowed to vaporize into a quartz reaction flask (3 L) that had been evacuated overnight. The resulting pressure in the reaction flask ranged from 1.0 to 1.5 Torr. The flask was irradiated for 5 min. in a Rayonet reaction equipped with either 2, 4,6, 8, or 10 low-pressure 2537 Å Hg lamps.
Reference: [1] Arkivoc, 2017, vol. 2017, # 5, p. 216 - 228
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Reference: [1] Arkivoc, 2017, vol. 2017, # 5, p. 216 - 228
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Reference: [1] Journal of Agricultural and Food Chemistry, 2015, vol. 63, # 22, p. 5364 - 5372
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Reference: [1] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 18, p. 4697 - 4708
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Reference: [1] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 18, p. 4697 - 4708
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Kinetics and Catalysis, 2016, vol. 57, # 5, p. 602 - 609[2] Kinet. Katal., 2016, vol. 57, # 5, p. 607 - 614,8
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Reference: [1] Journal of Heterocyclic Chemistry, 1982, vol. 19, p. 465 - 473
[2] Patent: WO2012/89607, 2012, A1,
[3] Patent: WO2007/100670, 2007, A1,
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Reference: [1] Journal of Heterocyclic Chemistry, 1982, vol. 19, p. 465 - 473
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Reference: [1] Journal of Organic Chemistry, 2002, vol. 67, # 2, p. 556 - 565
[2] International Journal of Molecular Sciences, 2018, vol. 19, # 10,
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 18, p. 4697 - 4708
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Reference: [1] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 18, p. 4697 - 4708
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Reference: [1] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 18, p. 4697 - 4708
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Reference: [1] Kinetics and Catalysis, 2016, vol. 57, # 5, p. 602 - 609[2] Kinet. Katal., 2016, vol. 57, # 5, p. 607 - 614,8
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Reference: [1] Catalysis Communications, 2011, vol. 12, # 12, p. 1067 - 1070
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Reference: [1] Journal of Medicinal Chemistry, 1997, vol. 40, # 18, p. 2876 - 2882
[2] Bioorganic and Medicinal Chemistry, 2003, vol. 11, # 3, p. 433 - 450
[3] Patent: US2003/229113, 2003, A1, . Location in patent: Page 20
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Reference: [1] Synthesis, 1984, # 8, p. 676 - 679
[2] Synthesis, 1984, # 8, p. 676 - 679
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 4, p. 2470 - 2478
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Reference: [1] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 18, p. 4697 - 4708
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  • [ 13238-84-1 ]
  • [ 13360-65-1 ]
  • [ 160818-30-4 ]
  • [ 80935-98-4 ]
  • [ 13925-03-6 ]
  • [ 13925-07-0 ]
  • [ 13925-08-1 ]
  • [ 13360-64-0 ]
  • [ 15707-34-3 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 18, p. 4697 - 4708
  • 45
  • [ 72-18-4 ]
  • [ 56-87-1 ]
  • [ 78-98-8 ]
  • [ 5910-89-4 ]
  • [ 13360-65-1 ]
  • [ 54410-83-2 ]
  • [ 13925-07-0 ]
  • [ 22047-26-3 ]
  • [ 22047-27-4 ]
  • [ 70303-42-3 ]
  • [ 13360-64-0 ]
  • [ 18433-97-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 18, p. 4697 - 4708
  • 46
  • [ 492-62-6 ]
  • [ 56-41-7 ]
  • [ 56-87-1 ]
  • [ 290-37-9 ]
  • [ 5910-89-4 ]
  • [ 13925-00-3 ]
  • [ 13360-65-1 ]
  • [ 13925-03-6 ]
  • [ 13925-07-0 ]
  • [ 13925-08-1 ]
  • [ 13360-64-0 ]
  • [ 15707-34-3 ]
  • [ 18138-04-0 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 18, p. 4697 - 4708
  • 47
  • [ 492-62-6 ]
  • [ 56-87-1 ]
  • [ 56-40-6 ]
  • [ 290-37-9 ]
  • [ 5910-89-4 ]
  • [ 13925-00-3 ]
  • [ 13360-65-1 ]
  • [ 17398-16-2 ]
  • [ 13925-07-0 ]
  • [ 13925-09-2 ]
  • [ 13925-08-1 ]
  • [ 13360-64-0 ]
  • [ 15707-34-3 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 18, p. 4697 - 4708
  • 48
  • [ 56-87-1 ]
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  • [ 109-08-0 ]
  • [ 5910-89-4 ]
  • [ 15707-23-0 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2015, vol. 63, # 22, p. 5364 - 5372
  • 49
  • [ 56-87-1 ]
  • [ 50-99-7 ]
  • [ 109-08-0 ]
  • [ 5910-89-4 ]
  • [ 13925-00-3 ]
  • [ 13360-65-1 ]
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Reference: [1] Journal of Agricultural and Food Chemistry, 2015, vol. 63, # 22, p. 5364 - 5372
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